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In the area around Worcester, about an hour's drive from Cape Town, three are over 250 years of knowledge in producing Cabernet Sauvignon, Chenin Blanc and Columbar. The town is located in the Breede River Valley and surrounded by majestic mountain ranges and is the centre of this wine route.

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This district is the largest in South Africa in terms of cultivated area and volume, accounting for as much as 20 percent of the country's vineyards. It produces almost 27 percent of South Africa's total volume of wine and spirits and is the main area for the production of brandy.
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